Two layer bon bons - strawberry pâte de fruit on top and pistachio almond paste on the bottom

Bite-sized macarons that might be mistaken for M&Ms

Spiced cookies filled with fleur de sel caramel

Lavender ganache mini bites

Strawberry mousse and strawberry gelée on mint tart dough

Caramel mousse, salted almonds, chocolate almond cake and fleur de sel caramel

Mango sorbet, piment d’espelette meringue and white chocolate vanilla cream

Mini crêpes layered with chocolate pastry cream and topped with caramelized pistachios

White chocolate mescal cream, cinnamon tart dough, vanilla mousse and pineapple coulis

Layers of hazelnut buttercream, cake and chocolate ganache dipped in milk chocolate hazelnut glaze

Melted hazelnut ganache hidden in warm steamed buns

Peppermint chocolate cream, gingerbread cake and vanilla mousse

Raspberry rosemary ganache with cocoa streusel “dirt”

Coconut Bavarian cream with a tropical fruit center all dipped in dark chocolate

Fresh strawberries stuffed with Cointreau crème brûlée

Cucumber melon filling in between joconde biscuit “bread”

Cream puffs filled with clementine and sage crème légère

Pink grapefruit ganache in a chocolate almond tart shell

Earl grey tea mousse with chocolate hazelnut tart dough

White chocolate blueberry cream rolled up in lemon cake with a chocolate stamp

Step by step instruction for making puff pastry

Housemade puff pastry with a savory mushroom filling

Pâte brisée with a savory goat cheese filling

Housemade puff pastry, soft-boiled quail eggs and prosciutto

Bourbon Ice Cream shakes with drunken cherries and dried kumquats

Lychee cream, cardamom almond cake and raspberries

White Russian cream, salted almonds and chocolate almond cake

Peanut whipped ganache, apricot-banana compote and cocoa-szechuan streusel

Tawny port cream, super soft chocolate cake and cocoa nib cinnamon streusel

Strawberry sorbet and moscato d’Asti

Greek yogurt cream, blackberry caramel and lemon meringues

Txotx!